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SELECT Description,FootNote FROM FootNotes JOIN Foods USING (FoodID)
| # | Description | FootNote |
|---|---|---|
| 1 | Spices, pepper, black | Total proximates do not equal 100% because piperine was subtracted from lipid value. |
| 2 | Spices, pepper, white | Total proximates do not equal 100% because piperine was subtracted from lipid value. |
| 3 | Spices, poultry seasoning | Total proximates do not equal 100% because piperine was subtracted from lipid value. |
| 4 | Vinegar, cider | Contains 5% acetic acid. Total proximates do not equal 100%. |
| 5 | Vinegar, cider | Acetic acid is included in energy calculation. |
| 6 | Vinegar, distilled | Contains 5% acetic acid. Total proximates do not equal 100%. |
| 7 | Vinegar, distilled | Acetic acid is included in energy calculation. |
| 8 | Rosemary, fresh | Leaf |
| 9 | Peppermint, fresh | Leaf |
| 10 | Spearmint, fresh | Leaf |
| 11 | Spearmint, dried | Leaf |
| 12 | Vinegar, red wine | Contains 5% acetic acid. Total proximates do not equal 100%. |
| 13 | Vinegar, red wine | Acetic acid is included in energy calculation. |
| 14 | Vinegar, balsamic | Contains 6% acetic acid. Total proximates do not equal 100%. |
| 15 | Vinegar, balsamic | Acetic acid is included in energy calculation. |
| 16 | Babyfood, dinner, macaroni and tomato and beef, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 17 | Babyfood, dinner, macaroni and tomato and beef, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 18 | Babyfood, dinner, spaghetti and tomato and meat, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 19 | Babyfood, dinner, spaghetti and tomato and meat, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 20 | Babyfood, dinner, vegetables and beef, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 21 | Babyfood, dinner, vegetables and beef, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 22 | Babyfood, dinner, vegetables and beef, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 23 | Babyfood, dinner, vegetables and beef, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 24 | Babyfood, dinner, chicken noodle, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 25 | Babyfood, dinner, chicken noodle, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 26 | Babyfood, dinner, vegetables chicken, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 27 | Babyfood, dinner, vegetables chicken, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 28 | Babyfood, dinner, turkey and rice, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 29 | Babyfood, dinner, turkey and rice, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 30 | Babyfood, dinner, turkey and rice, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 31 | Babyfood, dinner, turkey and rice, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 32 | Babyfood, dinner, vegetables and turkey, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 33 | Babyfood, dinner, vegetables and turkey, strained | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 34 | Babyfood, dinner, vegetables and turkey, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 35 | Babyfood, dinner, vegetables and turkey, junior | Vitamin A values range widely due to differences in cultivar and proportion of carrots. |
| 36 | Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, with iron, powder, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 37 | Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, with Iron, liquid concentrate, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 38 | Infant formula, MEAD JOHNSON, ENFAMIL LIPIL, with iron, ready-to-feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 39 | Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, powder, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 40 | Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, liquid concentrate, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 41 | Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 42 | Infant formula, MEAD JOHNSON, ENFAMIL, LACTOFREE LIPIL, with iron, powder, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 43 | Infant formula, MEAD JOHNSON, ENFAMIL, LACTOFREE, LIPIL, with iron, liquid concentrate, not reconstituted, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 44 | Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, ready-to-feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 45 | Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN LIPIL, with iron, powder, not reconstituted, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 46 | Infant formula, ABBOTT NUTRTION, SIMILAC NATURAL CARE, ADVANCE, ready-to-feed, with ARA and DHA, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 47 | Infant formula, ABBOTT NUTRTION, SIMILAC NATURAL CARE, ADVANCE, ready-to-feed, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 48 | Infant formula, ABBOT NUTRITION, SIMILAC, SPECIAL CARE, ADVANCE 24, with iron, ready-to-feed, with ARA and DHA, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 49 | Infant formula, ABBOT NUTRITION, SIMILAC, SPECIAL CARE, ADVANCE 24, with iron, ready-to-feed, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 50 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 51 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol. |
| 52 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted, (formerly ROSS) | Added vitamin E is RRR alpha-tocopherol. |
| 53 | Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, LIPIL, with iron, liquid concentrate not reconstituted, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 54 | Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN LIPIL, with iron, ready to feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 55 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, powder, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 56 | Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, ready-to-feed, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 57 | Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 58 | Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE LIPIL, with iron, powder, not reconstituted, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 59 | Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 60 | Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, LIPIL, liquid concentrate, not reconstituted with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 61 | Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, ready-to-feed, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 62 | Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, liquid concentrate, not reconstituted, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 63 | Infant formula, MEAD JOHNSON, PROSOBEE LIPIL, with iron, ready to feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 64 | Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, powder, not reconstituted, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol |
| 65 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 66 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, ready to feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 67 | Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, ready-to-feed (formerly WYETH-AYERST) | Contains arachidonic acid (ARA,nutrient number 620) and docosahexaenoic acid(DHA,nutrient number 621) fatty acids found in human breast milk |
| 68 | Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, liquid concentrate, not reconstituted (formerly WYETH-AYERST) | Contains arachidonic acid (ARA, nutrient number is 620) and docosahexaenoic acid (DHA, nutrient number is 621), fatty acids found in human breast milk |
| 69 | Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, powder, (formerly WYETH-AYERST) | Contains arachidonic acid (ARA,nutrient number is 620) and docosahexaenoic acid (DHA nutrient number is 621) fatty acids found in human breast milk |
| 70 | Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soy, ready-to-feed, (formerly WYETH-AYERST) | Contains arachidonic acid (ARA, nutrient number is 620) and docosahexaenoic acid (DHA nutrient number is 621) fatty acids found in human breast milk |
| 71 | Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soy, liquid concentrate, (formerly WYETH-AYERST) | Contains arachidonic acid(ARA nutrient number 620) docosahexaenoic acid( DHA nutrient number 621)fatty acids found in human breast milk |
| 72 | Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soy, powder (formerly WYETH-AYERST) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid(DHA,nutrient number621)fatty acids found in human breast milk |
| 73 | IInfant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, ADVANCE, ready-to-feed, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 74 | Infant formula, PBM PRODUCTS, store brand, ready-to-feed (formerly WYETH-AYERST) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk. |
| 75 | Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted (formerly WYETH-AYERST) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk |
| 76 | Infant formula, PBM PRODUCTS, store brand, powder, (formerly WYETH-AYERST) | Contain arachidonic acid(ARA nutrient number is 620) and Docosahexaenoic acid (DHA nutrient number is 621) fatty acids found inhuman breast milk |
| 77 | Infant formula, PBM PRODUCTS, store brand, Soy, ready-to-feed, (formerly WYETH-AYERST) | Contains arachidonic acid ( ARA, nutrient number 620) and Docosahexaenoic acid ( DHA nutrient number 621) fatty acids found in human breast milk. |
| 78 | Infant formula, PBM PRODUCTS, store brand, Soy, liquid concentrate, not reconstituted (formerly WYETH-AYERST) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid ( DHA nutrient number 621) fatty acids found in human breast milk |
| 79 | Infant formula, PBM PRODUCTS, store brand, Soy, powder, (formerly WYETH-AYERST) | Contains arachidonic acid (ARA,nutrient number 620)and docosahexaenoic acid (DHA, nutrient number 621)fatty acids found in human breast milk |
| 80 | Infant formula, MEAD JOHNSON, ENFAMIL, AR LIPIL, ready-to-feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 81 | Infant formula, MEAD JOHNSON, ENFAMIL, AR LIPIL, powder, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 82 | Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE ADVANCE, ready-to-feed, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 83 | Infant formula, ABBOTT NUTRITION, NEOSURE ADVANCE, powder, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 84 | Infant formula, ABBOTT NUTRITION, NEOSURE ADVANCE, powder, with ARA and DHA, (formerly ROSS) | Added vitamin E is RRR alpha tocopherol. |
| 85 | Infant formula, ABBOTT NUTRTION, LACTOSE FREE ADVANCE, ready-to-feed, with ARA and DHA,(formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 86 | Infant formula, ABBOTT NUTRITION, SIMILAC LACTOSE FREE ADVANCE, liquid concentration, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 87 | Infant formula, ABBOT NUTRITION, LACTOSE FREE ADVANCE, powder, with ARA and DHA, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 88 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, ready-to-feed, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 89 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 90 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 91 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 92 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 93 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted, (formerly ROSS) | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 94 | Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready-to-feed, with ARA and DHA | Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk. |
| 95 | Salad dressing, KRAFT Mayo Light Mayonnaise | Contains other proximate components. |
| 96 | Salad dressing, KRAFT Mayo Light Mayonnaise | Added nutrient |
| 97 | Salad dressing, KRAFT MIRACLE WHIP LIGHT Dressing | Contains other proximate components. |
| 98 | Salad dressing, KRAFT MIRACLE WHIP LIGHT Dressing | Added nutrient |
| 99 | Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing | Contains other proximate components. |
| 100 | Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing | Added nutrient |
| 101 | Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing | Contains other proximate components. |
| 102 | Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing | Added nutrient |
| 103 | Oil, soybean, salad or cooking | Other phytosterols and phytostanols identified include: beta-sitostanol (4.483) and delta-5 avenasterol (8.733) |
| 104 | Salad dressing, KRAFT Ranch Dressing | Contains other proximate components. |
| 105 | Salad dressing, KRAFT Zesty Italian Dressing | Contains other proximate components. |
| 106 | Salad dressing, KRAFT LIGHT DONE RIGHT! Ranch Dressing | Contains other proximate components. |
| 107 | Salad dressing, KRAFT LIGHT DONE RIGHT! Italian Dressing | Contains other proximate components. |
| 108 | Salad dressing, KRAFT FREE Fat Free Ranch Dressing | Contains other proximate components. |
| 109 | Salad dressing, KRAFT FREE Fat Free Italian Dressing | Contains other proximate components. |
| 110 | Margarine, regular, unspecified oils, with salt added | Other phytosterols and phytostanols identified include: beta-sitostanol (10.27 mg), campestanol (2.93 mg) and delta-5 avenasterol (11.62 mg) |
| 111 | Oil, vegetable, canola | Other phytosterols and phytostanols identified include: beta-sitostanol (0.925 mg), campestanol (0.811 mg) and delta-5 avenasterol (11.721 mg) |
| 112 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils | Other phytosterols and phytostanols identified include: beta-sitostanol (10.27 mg), campestanol (2.93 mg) and delta-5 avenasterol (11.62 mg) |
| 113 | Margarine-like spread, SMART BALANCE Regular Buttery Spread | contains 2.841 g omega-3 fatty acids |
| 114 | Margarine-like spread, SMART BEAT Super Light without saturated fat | contains 0.779 g omega-3 fatty acids |
| 115 | Margarine-like spread, SMART BEAT Smart Squeeze | contains 0.164 g omega-3 fatty acids |
| 116 | Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) | contains 3.982 g omega-3 fatty acids of which 1.071 g are long chain fatty acids |
| 117 | Margarine-like spread, BENECOL Light Spread | Plant Stanol esters = 6070 mg/100g |
| 118 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees F |
| 119 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Data from the Duckling Council and a USDA contract |
| 120 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Data from the Duckling Council and a USDA contract |
| 121 | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Skinless pieces, charbroiled 12 minutes to 165 degrees F |
| 122 | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Data from the Duckling Council and a USDA contract |
| 123 | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Data from the Duckling Council and a USDA contract |
| 124 | Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | Pieces with skin, seared 13 minutes, roasted at 350 degrees F, 60 minutes to 185 degrees F |
| 125 | Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | Data from the Duckling Council and a USDA contract |
| 126 | Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | Data from the Duckling Council and a USDA contract |
| 127 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F |
| 128 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Data from the Duckling Council and a USDA contract |
| 129 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Data from the Duckling Council and a USDA contract |
| 130 | Sauce, white, thin, prepared-from-recipe, with butter | Recipe No. G-08, NFSMI, Healthy School Meals Resource System, and Team Nutrition |
| 131 | Sauce, sweet and sour, prepared-from-recipe | Recipe No. G-05 from NFSMI, Healthy School Meals Resource System, and Team Nutrition |
| 132 | Cereals ready-to-eat, KRAFT, POST Cocoa PEBBLES Cereal | PEBBLES is a registered trademark of Hanna-Barbera Productions, Inc., used under license. |
| 133 | Cereals ready-to-eat, KRAFT, POST Fruity PEBBLES Cereal | PEBBLES is a registered trademark of Hanna-Barbera Productions, Inc., used under license. |
| 134 | Cereals ready-to-eat, KRAFT, POST OREO O'S Cereal | OREO O'S is a trademark of Nabisco Brands Company, used under license. |
| 135 | Cereals ready-to-eat, KRAFT, POST OREO O'S Cereal | Contains other proximate components. |
| 136 | Apples, raw, with skin | Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties. |
| 137 | Apples, raw, with skin | 3 and 5 pound bags of apples typically contain small and extra small sizes. |
| 138 | Apple juice, canned or bottled, unsweetened, without added ascorbic acid | Includes juice box |
| 139 | Avocados, raw, all commercial varieties | Based on 86% California and 14% Florida varieties. |
| 140 | Dates, deglet noor | Common variety |
| 141 | Figs, dried, uncooked | Mission variety |
| 142 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid | Includes purple and white grape juice |
| 143 | Grape juice, canned or bottled, unsweetened, without added ascorbic acid | Includes purple and white grape juice |
| 144 | Guavas, common, raw | Pink fleshed |
| 145 | Oranges, raw, with peel | The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown. |
| 146 | Orange juice, canned, unsweetened | Includes juice box |
| 147 | Orange peel, raw | The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown. |
| 148 | Papayas, raw | Based on orange-fleshed papaya |
| 149 | Pineapple, raw, all varieties | Values based on data weighted 80% extra sweet variety, 20% traditional varieties. |
| 150 | Pomegranates, raw | Based on samples of California Wonderful variety. |
| 151 | Prickly pears, raw | Green variety |
| 152 | Pummelo, raw | Vitamin A and carotenoid values are based on white variety. |
| 153 | Strawberries, raw | Value based on the analysis of 5-methyltetrahydrofolic acid |
| 154 | Pineapple, raw, traditional varieties | Values based on Champaka and Smoothe Cayenne varieties. |
| 155 | Pineapple, raw, extra sweet variety | Values based on data for MD2 variety. |
| 156 | Guava nectar, canned | Pink and yellow nectar analyzed. |
| 157 | Juice, apple and grape blend, with added ascorbic acid | Various brands and package sizes may have different vitamin C levels due to different fortification practices. |
| 158 | Mushrooms, white, stir-fried | Water used in stir-frying. No fat added. |
| 159 | Mushrooms, shiitake, stir-fried | Water used in stir-frying. No fat added. |
| 160 | Peppers, sweet, green, raw | Value based on the analysis of 5-methyltetrahydrofolic acid |
| 161 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Primarily retail consumer product |
| 162 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Primarily retail consumer product |
| 163 | Potatoes, mashed, home-prepared, whole milk and margarine added | Recipe: Potatoes, 80%; whole milk, 14%; margarine, 5%; and salt, 1%. |
| 164 | Potatoes, scalloped, home-prepared with butter | Recipe: Potatoes, 59%; whole milk, 36%; butter, 2%; flour, 2%; and salt, 1%. |
| 165 | Potatoes, au gratin, home-prepared from recipe using butter | Recipe: Potatoes, 55%; whole milk, 30%; cheddar cheese, 9%; butter, 3%; flour , 2%; and salt, 1%. |
| 166 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | Primarily retail consumer product |
| 167 | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Primarily retail consumer product |
| 168 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Primarily retail consumer product |
| 169 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Primarily retail consumer product |
| 170 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Primarily retail consumer product |
| 171 | Potato salad, home-prepared | Recipe: Potatoes, 62%; egg, 12%; mayonnaise, 8%; celery, 7%; sweet pickle relish, 6%; onion, 2%; green pepper, 1%; pimiento, 1%; salt, 1%; and dry mustard. |
| 172 | Potatoes, mashed, home-prepared, whole milk added | Recipe: Potatoes, 84%; whole milk, 15%; and salt, 1%. |
| 173 | Potatoes, o'brien, home-prepared | Recipe: Potatoes, 63%; whole milk, 19%; onions, 8%; green pepper, 7%; bread crumbs, 2%; salt, butter, and black pepper, 1%. |
| 174 | Potato pancakes | Recipe: Potatoes, 72%; eggs, 12%; onions, 7%; margarine, 7%; flour, 2%; and salt, 1%. |
| 175 | Peppers, sweet, red, raw | Value based on the analysis of 5-methyltetrahydrofolic acid |
| 176 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Primarily food service product |
| 177 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Primarily food service product |
| 178 | Potatoes, au gratin, home-prepared from recipe using margarine | Recipe: Potatoes, 55%; whole milk, 30%; cheddar cheese, 9%; margarine, 3%; flour , 2%; and salt, 1%. |
| 179 | Potatoes, mashed, home-prepared, whole milk and butter added | Recipe: Potatoes, 80%; whole milk, 14%; butter, 5%; and salt, 1%. |
| 180 | Seeds, sunflower seed kernels, oil roasted, without salt | Fat and fatty acids based on 25% roasted in cottonseed oil and 75% roasted in sunflower oil |
| 181 | Seeds, sunflower seed kernels, oil roasted, without salt | Tocopherols and tocotrienols based on seeds roasted in NuSun sunflower oil |
| 182 | Nuts, almonds | Unroasted |
| 183 | Nuts, almonds | Other phytosterols = 31 mg/100g; these include delta 5-avenasterol, sitostanol, campestanol, and other minor phytosterols. |
| 184 | Nuts, almonds, blanched | Unroasted |
| 185 | Nuts, almonds, oil roasted, without salt added | Roasted in high oleic safflower oil |
| 186 | Nuts, cashew nuts, raw | Raw cashews have been heat-treated to safely remove kernel from shell, but not further roasted. |
| 187 | Nuts, coconut meat, raw | From mature coconut. |
| 188 | Nuts, hazelnuts or filberts | Unroasted |
| 189 | Nuts, hazelnuts or filberts, blanched | Unroasted |
| 190 | Nuts, macadamia nuts, raw | Unroasted |
| 191 | Nuts, pecans | Unroasted |
| 192 | Nuts, pecans, oil roasted, without salt added | Roasted in cottonseed, peanut, soybean, or sunflower oil. |
| 193 | Nuts, pine nuts, dried | Includes pignolia (Pinus pinea) and Korean (Pinus koraiensis). |
| 194 | Nuts, pistachio nuts, raw | Unroasted |
| 195 | Nuts, walnuts, english | Unroasted |
| 196 | Seeds, flaxseed | Up to 12 percent flax seed can safely be used as an ingredient in food. |
| 197 | Seeds, sunflower seed kernels, oil roasted, with salt added | Fat and fatty acids based on 25% roasted in cottonseed oil and 75% roasted in sunflower oil |
| 198 | Seeds, sunflower seed kernels, oil roasted, with salt added | Tocopherols and tocotrienols based on seeds roasted in NuSun sunflower oil |
| 199 | Nuts, almonds, oil roasted, with salt added | Roasted in high oleic safflower oil |
| 200 | Nuts, pecans, oil roasted, with salt added | Roasted in cottonseed, peanut, soybean, or sunflower oil. |
| 201 | Alcoholic beverage, beer, regular, all | Proximates include ales, lagers, porters, premium beers and stouts. Other nutrients based on lager samples. |
| 202 | Alcoholic beverage, wine, table, red | Minerals, B vitamins and vitamin C determinations were made on samples of Merlot. |
| 203 | Alcoholic beverage, wine, table, white | Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay. |
| 204 | Alcoholic beverage, wine, table, white | Late harvest wines have not been included. |
| 205 | Alcoholic beverage, wine, table, white, Gewurztraminer | Late harvest wines have not been included. |
| 206 | Alcoholic beverage, wine, table, white, Semillon | Late harvest wines have not been included. |
| 207 | Alcoholic beverage, wine, table, white, Riesling | Late harvest wines have not been included. |
| 208 | Alcoholic beverage, wine, table, white, Sauvignon Blanc | Late harvest wines have not been included. |
| 209 | Alcoholic beverage, wine, table, white, Muscat | Late harvest wines have not been included. |
| 210 | Alcoholic beverage, wine, table, white, Muscat | Includes Muscat, Muscat Blanc and Muscat Canelli. |
| 211 | Carbonated beverage, SPRITE, lemon-lime, without caffeine | Includes retail and fast food, without ice products. |
| 212 | Carbonated beverage, SPRITE, lemon-lime, without caffeine | Retail products have higher values than fast food products. |
| 213 | Carbonated beverage, SPRITE, lemon-lime, without caffeine | Fast food products contain sucrose while retail products do not. |
| 214 | Carbonated beverage, SPRITE, lemon-lime, without caffeine | Retail products have higher values than fast food products. |
| 215 | Carbonated beverage, SPRITE, lemon-lime, without caffeine | Retail products have higher values than fast food products. |
| 216 | Carbonated beverage, cola, without caffeine | Includes retail and fast food, without ice products. |
| 217 | Carbonated beverage, cola, without caffeine | Retail products have higher values than fast food products. |
| 218 | Carbonated beverage, cola, without caffeine | Fast food products contain sucrose while retail products do not. |
| 219 | Carbonated beverage, cola, without caffeine | Retail products have higher values than fast food products. |
| 220 | Carbonated beverage, cola, without caffeine | Retail products have higher values than fast food products. |
| 221 | Coffee, brewed from grounds, prepared with tap water | Includes fast food and home brewed coffee. |
| 222 | Water, bottled, PERRIER | One fl oz = 29.57 g. |
| 223 | Water, bottled, POLAND SPRING | One fl oz = 29.57 g. |
| 224 | Carbonated beverage, cola, contains caffeine | Includes retail and fast food, without ice products. |
| 225 | Carbonated beverage, cola, contains caffeine | Retail products have higher values than fast food products. |
| 226 | Water, tap, drinking | Includes municipal water and well water. |
| 227 | Carbonated beverage, low calorie, cola or pepper-type, with aspartame, contains caffeine | Includes retail and fast food, without ice products. |
| 228 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu. |
| 229 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 230 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 231 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu. |
| 232 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 233 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 234 | Veggie burgers or soyburgers, unprepared | Profile represents several different brands and types; check label for the brand and type purchased. |
| 235 | Veggie burgers or soyburgers, unprepared | Vitamin added to some products; check label for product purchased |
| 236 | Veggie burgers or soyburgers, unprepared | Vitamin added to some products; check label for product purchased |
| 237 | Tofu, extra firm, prepared with nigari | Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu. |
| 238 | Tofu, extra firm, prepared with nigari | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 239 | Tofu, extra firm, prepared with nigari | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 240 | Tofu, hard, prepared with nigari | Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu. |
| 241 | Tofu, hard, prepared with nigari | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 242 | Tofu, hard, prepared with nigari | Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly. |
| 243 | Frijoles rojos volteados (Refried beans, red, canned) | Value based on the analysis of 5-methyltetrahydrofolic acid |
| 244 | Soymilk (All flavors), enhanced | Product may also have omega-3 fatty acids, vitamin C, vitamin B6, folate, and vitamin E added. Check label. |
| 245 | Soymilk (All flavors), enhanced | Product may also be called "extra" or "plus" |
| 246 | Game meat, bison, separable lean only, raw | Data represent composite of clod, ribeye, top round and top sirloin for 24 bison. |
| 247 | Game meat, bison, separable lean only, raw | Data represent composite of clod, ribeye, top round and top sirloin for 24 bison. |
| 248 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Energy, as determined by bomb calorimetry, is 143.00 kcal. |
| 249 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Energy, as determined by bomb calorimetry, is 145.00 kcal. |
| 250 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Energy, as determined by bomb calorimetry, is 136.00 kcal. |
| 251 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | value based on product containing buttermilk |
| 252 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | value based on product containing buttermilk |
| 253 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | value based on product containing buttermilk |
| 254 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | value based on product containing buttermilk |
| 255 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | value based on product containing buttermilk |
| 256 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | value based on product containing buttermilk |
| 257 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | value based on product containing buttermilk |
| 258 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | value based on product containing buttermilk |
| 259 | KELLOGG'S Eggo Lowfat Homestyle Waffles | Serving equals 2 waffles |
| 260 | KELLOGG'S Eggo Lowfat Nutri-Grain Waffles | Serving equals 2 waffles |
| 261 | KELLOGG'S Eggo Lowfat Blueberry Nutri-Grain Waffles | Serving equals 2 waffles |
| 262 | KELLOGG'S Eggo Golden Oat Waffles | Serving equals 2 waffles |
| 263 | KRAFT, STOVE TOP Stuffing Mix Chicken Flavor | 1/6 BOX (makes 1/2 cup prepared) |
| 264 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor | product made with oil that is not partially hydrogenated. |
| 265 | Frostings, glaze, prepared-from-recipe | Powdered sugar, milk and vanilla. |
| 266 | Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 | Recipe No. C-32, from NFSMI, Healthy School Meals Resource System, and Team Nutrition |
| 267 | Sweeteners, tabletop, sucralose, SPLENDA packets | Adjusted. Subtracted non-digestible, non-caloric sucralose. |
| 268 | Sweeteners, tabletop, sucralose, SPLENDA packets | Sucralose not included. |
| 269 | Rice, white, steamed, Chinese restaurant | Analytical results indicate rice is unenriched. |
| 270 | Sorghum | Total dietary fiber value is for white sorghum. Total dietary fiber values for other types of sorghum range from 8.8 to 11.1 g/100g. |
| 271 | Rice noodles, dry | Imported product |
| 272 | Rice noodles, cooked | Imported product |
| 273 | Fast foods, cheeseburger; double, regular patty, with condiments and vegetables | Condiments include ketchup, mustard, pickles and onions |
| 274 | KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 275 | KENTUCKY FRIED CHICKEN, Crispy Chicken Strips, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 276 | KENTUCKY FRIED CHICKEN, Popcorn Chicken, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 277 | KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 278 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 279 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 280 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 281 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 282 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 283 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 284 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 285 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 286 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 287 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 288 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 289 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 290 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 291 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 292 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 293 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 294 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 295 | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading, analyzed prior to January 2007 | KFC switched to a zero grams trans fat soybean cooking oil in April 2007 |
| 296 | KRAFT Macaroni and Cheese Dinner Original Flavor, unprepared | 2.5 ounces unprepared yields 1 serving, about 1 cup prepared |
| 297 | MORNINGSTAR FARMS Spicy Black Bean Burger, frozen, unprepared | foodservice patties are 93g each (12/pack; 4packs/case) |
| 298 | MORNINGSTAR FARMS Spicy Black Bean Burger, frozen, unprepared | 312 gm retail package contains 78 gm patties. |
| 299 | Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved | includes dinners w/cranberry sauce |
| 300 | Blackberries, wild, raw (Alaska Native) | The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries. |
| 301 | Blueberries, wild, raw (Alaska Native) | The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries. |
| 302 | Acorn stew (Apache) | Boiled stew made with water, beef or deer, prepared acorns, dumpling strips, salt, and pepper. |
| 303 | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | If no salt added during smoking process, sodium = 51 mg/100 g edible portion. |
| 304 | Agave, dried (Southwest) | Dried on galvanized wire. |
| 305 | Cattail, Narrow Leaf Shoots (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 306 | Lambsquarters, raw (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 307 | Prairie Turnips, raw (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 308 | Raspberries, wild (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 309 | Rose Hips, wild (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 310 | Chokecherries, raw, pitted (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 311 | Plums, wild (Northern Plains Indians) | Includes only 5-methyl tetrahydrofolate (THF). |
| 312 | Sea lion, stellar, meat with fat (Alaska Native) | Based on limited sampling. Nutrient values, particularly fat and protein, vary widely with variations in proportion of meat to fat. |
| 313 | Sea lion, stellar, fat (Alaska Native) | Nutrient values vary, depending on proportion of fat to meat. |
| 314 | Sea lion, stellar, fat (Alaska Native) | If salted fat, ash could be higher and fat lower on a 100-gram basis. |
| 315 | Oil, corn and canola | Other phytosterols and phytostanols identified include: beta-sitostanol (4.599 ) and delta-5 avenasterol (15.76) |
| 316 | Millet, puffed | Made from proso millet |
